After the success of standard bacon, I get try my hand at making Canadian Bacon. I wanted to place this is the smoker at the same time as the Homemade Bacon I posted earlier, but the cost of pork loin was up to $4.75 or better. So I waited for the cost to drop to $1.95/lb.
Today is day two, the pork loin is now Canadian Bacon, and will be pulled out of the brine and allowed to dry.
Advertisement
