The trick is to look for the freshest local fish you can find and not to be afraid of improvising. That’s what I’ve done here. The fish remains firm, the broth clear, the flavor sublime.
Active time: 1 1/4 hr
Start to finish: 1 1/2 hr
Servings: Makes 6 to 8 servings.
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Pork belly and pink salt are the two items you need to make bacon, every thing else you usually have on hand. I have begone my first attempt at making my own bacon.
The first results are in, and making homemade bacon is well worth the small effort it requires.
Categories: Uncategorized
