Again, I found myself with extra sourdough starter. So my answer was to make Sourdough Waffles. Not being preparing the batter the night before, I decided to make these anyway. I must say these still turned out wonderful.
4 oz. butter 1/2 cup
8 oz. milk 1 cup
9 oz. white Sourdough Starter 1 cup
1/2 tsp. salt
1/2 tsp baking soda
1 tsp baking powder
1 TBS brown sugar
6 oz. all-purpose flour 1 1/2 cups.
Combine, all but the salt, baking soda, and baking powder, and let sit as long as you can. Add the salt, baking powder and baking soda, just before cooking.
Keep the early waffles in a 250 degree oven unti l all the waffles are done.
